Spiced Dark Chocolate Cream Pie

    Servings: 8               Prep Time: 4 1/2 hours (Includes chilling time)               Cook Time: 10 minutes



    • 1 pie crust
    • 6 ounces dark chocolate
    • 1 cup heavy cream, divided
    • 2 tablespoons Wildtree Spiced Cranberry Jam
    • 4 ounces Neufchatel cream cheese, softened
    • 1/4 cup powdered sugar

    Method of Preparation

    Preheat oven to 425°F and place crust in a pie dish. Using a fork, poke many small holes in the dough. Bake for about 10 minutes or until crust is cooked through and golden brown. Meanwhile, prepare filling. Microwave dark chocolate, 1/4 cup heavy cream, and Spiced Cranberry Jam for 30 second increments until chocolate is melted. Stir in between each round; set aside. Whip remaining 3/4 cup heavy cream to stiff peaks; set aside. In a stand mixer, beat together cream cheese and powdered sugar until smooth. Add chocolate mixture and beat until completely combined. On low speed, add in whipped cream until completely combined; transfer to pre-baked crust. Chill for 4 hours or overnight for best results.

    Nutritional Info

    • Calories: 400
    • Fat: 30g
    • Saturated Fat: 17g
    • Carbohydrates: 29g
    • Fiber: 2g
    • Protein: 5g
    • Cholesterol: 55mg
    • Sodium: 200mg


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